Once upon a time there was a little girl who spent her summers snapping green beans, picking berries and rolling out pie crusts for perfect cherry pies. While under the watchful eyes of her Grandmothers, she learned their family secrets for cooking the best cakes, pies and cookies. As the little girl grew up, word spread that she knew how to cook everybody’s favorite desserts. Soon after, the phone calls came in and The Greene Kitchen began.

You can just smell the savory cakes dripping with creamy icing, taste the delectable cookies and see the pies piled high with sweet meringue.

The Greene Kitchen is filled with music, laughter and all of our favorite childhood memories.

Today everyone can enjoy their favorite treats. And the little girl—not so little anymore—gets to do what she loves—and live happily ever after.

Mildred Edwards (Granny)	Jennie Greene (Mother in law)
Beatrice Dungan (Grandma)	Katherine Edwards Dungan (Mom)
Elissa Greene (Owner)